minitab v18.1 (Minitab Inc)
90
Structured Review
Minitab Inc
minitab v18.1
Minitab V18.1, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/minitab+v18%2E1/minitab+software/pm40364429-358-8-10
Average 90 stars, based on 1 article reviews
Minitab V18.1, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/minitab+v18%2E1/minitab+software/pm40364429-358-8-10
Average 90 stars, based on 1 article reviews
minitab v18.1 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Production of biodiesel from Caulerpa racemosa oil using recombinant Pichia pastoris whole cell biocatalyst with double displayed over expression of Candida antartica lipase. Article Snippet: • Marine macro algae Caulerpa racemosa oil was used for biodiesel production.. • Recombinant Pichia pastoris displaying bound and secretory lipase was developed.. • Biodiesel yield reached 93.64 % after 30 h using developed whole cell biocatalyst. Article Title: Effect of Hydroxypropyl Cellulose Level on Twin-Screw Melt Granulation of Acetaminophen. Article Snippet: This study investigated the effect of binder level on the physicochemical changes and tabletability of acetaminophen (APAP)-hydroxypropyl cellulose (HPC) granulated using twin-screw melt granulation.. Even at 5% HPC level, the tablet tensile strength achieved up to 3.5 MPa.. A minimum of 10% HPC was required for the process robustness. Article Title: Assessment of the N -Alkylamide Content and Volatile Profiles in Two Cultivars of Acmella oleracea (L.) R.K. Jansen Grown in Aquaponics. Article Snippet: PCA, operating in correlation mode, was performed using Article Title: Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method Article Snippet: The impact of feed processing on the digestibility of two major grain proteins fed to post-smolt Atlantic salmon (Salmo salar) was examined using a simple factorial experimental design of two protein types (wheat and corn gluten) and two feed processing methods (hot [cooking] extrusion and cold extrusion).. A series of diets were each prepared from the same basal mash, including two basal diets (each diet was prepared using the same processing methods as the test diets) were also included in the experiment.. Triplicate tanks of salmon (286 ± 20.9 g) were fed each diet for one week and then stripped of faeces, which was repeated two more times. Article Title: Differential geographic patterns in song components of male Albert’s lyrebirds Article Snippet: Before conducting the full analysis, we classified song components by carrying out a PCA on all individual elements using Minitab v18.1 ( Article Title: Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels Article Snippet: Citrus reticulata peels, often discarded, are crucial sources of bioactive compounds with significant antioxidant capacities.. Biotechnological processes such as ultrasonication and solid-state fermentation (SSF) have shown promise in enhancing bioactive, but research on their synergistic effects is limited.. Therefore, this research studied the influence of ultrasound pretreatment on antioxidant accumulation in Citrus reticulata peel powder (CRPP) during SSF with Aspergillus niger. Article Title: The use of optical trocars in abdominal entry among patients with obesity - A case series Article Snippet: The statistical analysis was conducted using Article Title: Impacts of different fabric scissor designs on physical demands and performance in simulated fabric cutting tasks. Article Snippet: While there is wide evidence that the occupational use of hand tools increases the risk of musculoskeletal disorder, evidence is limited regarding manual scissors, commonly used by custom tailors for bespoke garment production.. We assessed whether scissor design impacts physical demands (muscle activity, perceived discomfort, and wrist posture) and task performance (quality and perceived efficiency).. Twenty-four novice volunteers each completed simulated cutting tasks in 24 conditions involving the factorial combinations of four scissor designs (SD), three workstation heights, and two fabric types. |